Come Live With Us

•  Setting and clearing tables in the dining rooms.  
• Assists in maintaining the dietary department in a safe and sanitary manner. Provides  assistance to the Cook in the preparation and service of meals. 
• Serving meals and coffee to residents in the dining room using correct serving utensils  and portion sizes.   Taking orders for the first and second menu choices from residents (by resident name  and preference selection, following likes and dislikes).  
• Transporting dishes to/from dining rooms and kitchen. 
• Washing/sanitizing tables, chairs, serveries. Washes dishes, glassware, cutlery, and utensils by machine.  Preparing nourishments and carts for service. 
• Preparing supplements and thickening fluids for texture-altered diets.  

•  Must maintain up to date certification in the food Safety Awareness Program offered by  Public Health.
• Must be familiar with the correct procedure for service and handling of food. 
• Ability to operate institutional cooking equipment, for example: dishwasher, conveyor  toaster, and meat-slicer.  
•  Demonstrate initiative, and the ability to work independently and/or in a team setting.
•  Must have completed or be enrolled in a Food Service Worker program from a  recognized college as defined by the Ontario Colleges of Applied Arts and Technology, or  a registered private career college in Ontario. 
• Food Handlers Certificate required

Starting wage is $19.87 as per our CUPE Collective Agreement.  

We thank all those that apply, however, only those selected for an interview will be contacted. All applicants must be entitled to work in Canada on a permanent basis.